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A new San Francisco beer shuttle; plus Russian River Brewing and Bear Republic to expand

Published Tuesday March 8


Photo: Contracostatimes

March has traditionally been the end of the brewing season. Without refrigeration, hot weather put an end to beer production. As the season ended, German brewers traditionally made Märzen or märzenbier — März is German for March. And French brewers made bière de mars — ditto in French. This was also the time of year that brewers began releasing their bocks, often with a blessing of the bock ceremony that signaled the start of spring.

All of which makes a perfect segue to the next bit of news:

Article length: About 420 words.
Tags: In Cloverdale
Read more at Contracostatimes

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