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Christopher Jackson, of Jackson Family Wines, steps out with Seismic Brewing Co

Published Tuesday June 7

One of the most ambitious projects in the craft beer industry is ramping up in a nondescript warehouse in southwest Santa Rosa.

There, a team of 20- and 30-somethings is attempting to build from scratch one of the most environmentally sustainable breweries in the country, one that will be able to handle a broad array of styles, from a kolsch to a blonde ale to possibly even a Mexican warm chocolate stout.

Instead, he is much more associated with the world of wine.

Jackson hopes to get it down to a 2-1 ratio of water to beer.

The venture costs millions of dollars, Jackson remarked declining to disclose an accurate amount.

Article length: About 450 words.
Tags: In Cloverdale
Read more at Pressdemocrat

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