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A la carte: Food and wine events this week on the North Coast

Published Tuesday June 28

Screamin Mimi’s was ranked the country’s fourth-best ice cream parlor by America Today.

For the newspaper’s ten Best Readers Choice travel awards, a nationwide panel of travel writers, chefs and experts compiled the top twenty nominations, and the public voted on their favorites through May 23.

Screamin’ Mimi’s was opened in 1995 by Maraline Mazzetti Olson and makes more than two hundred flavors of ice cream and fourty sorbets in the middle of the city Sebastopol shop. It also makes its own warm fudge, caramel, whipped cream, waffle cones, brownies and cookie dough for its Cookie Dough Ice Cream. screaminmimisicecream.com.

Summer dinner series at Seghesio

Article length: About 420 words.
Tags: In Cloverdale
Read more at Pressdemocrat

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